Périgord Foie Gras

To defend the Quality and Origin of products derived from Périgord foie gras poultry and to provide more transparency to consumers, Dordogne breeders, cutters and canners have regrouped by creating the Association Foie Gras du PÉRIGORD in 1993.

Le mag'Magazine

  • Men and women of the Périgord Foie gras
    09/07/2012 - 17:56
    As with all animal industries, the duck one calls for several skills. From hatching until canning, through breeding and fattening, there are many players. Linking all these professionals is the job of Jean Vanarendonk. Acting as an intermediary Jean Vanarendonk runs the Avi Services SO business. He...